Okay, it isn’t eggs, bacon, fried potatoes and toast. I’d rather have the greasy, fried breakfast, but I was really hungry and while I have eggs, I don’t have any of the other ingredients for the greasy, salty, yummier breakfast. What did I have? I had a bowl of barley with cinnamon (leftover from Friday’s breakfast), fresh blueberries, dried unsweetened cranberries, and slivers of almonds. Some apple was thrown in for good measure, too. Barley takes on the flavor of whatever it is that is cooked with it.
It was kind of tart, but filling, warm, and very healthy. Maybe next weekend I can have the greasy, salty breakfast. It’s been a while.